Mr. Brand made
many diligent inquiries after the truth of this point. He learnt at Bath
that it never came into churches there. An old Sexton at Teddington told
him that mistletoe was once put up in the church there, but was by the
clergyman immediately ordered to be taken away.
Why was the boar's head formerly a prime dish at Christmas?
Because fresh meats were then seldom eaten, and brawn was considered a
great delicacy. Holinshed says, that "in the year 1170, upon the day
of the young prince's coronation, King Henry I. served his sonne at
table as server, bringing up the boar's head with trumpets before it,
according to the manner." For this ceremony there was a special carol.
Dugdale also tells us, that "at the inns of court, during Christmas, the
usual dish at the first course at dinner was a large _bore's head_,
upon a silver platter, with minstralsaye." In one of the carols we read
that the boar's head is "the rarest dish in all the londe, and that it
has been provided in honour of the king of bliss."
* * * * *
THE RIVER SCHELDT.
In all former times, and centuries before the labour of Napoleon had
added so immensely to its importance, the Scheldt had been the centre
of the most important preparations for the invasion of England, and the
spot on which military genius always fixed from whence to prepare a
descent on this island. An immense expedition, rendered futile by the
weakness and vacillation of the French monarch, was assembled in it in
the fourteenth century; and sixty thousand men on the shore of the
Scheldt awaited only the signal of Charles VI.
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