Chocolate-creams are very
well, but as a daily food dry toast is better. Seek for the man
who has the qualities of dry toast--a hard exterior manner, and an
interior temperament that is at once soft and insipid. The man that
I describe is amenable to flattery, even as dry toast is amenable to
butter. You can guide him. And, as he never varies, you can calculate
upon him. Marry the dry-toast man. He is easy to obtain. There are
hundreds of him in Piccadilly. None of them wants to marry, and all of
them will. He gives no trouble. He will go to the Club when he wants
to talk, and to the theatre when he wants to be amused. He will come
to you when he wants absolutely nothing; and in you--if you are the
well-bred English girl that I am supposing--he will assuredly find it.
And so you will both be contented.
Do not think that I am, for one moment, depreciating sentiment. I
worship it; I am a sentimentalist myself. But everything has its
place, and sentiment of this kind belongs to young unmarried life--to
the period when you are engaged, or when you ought to be engaged.
The young man whom I have described--the crisp, perfect, insipid,
dry-toast man--would only be bored by a wife who wanted to be on
sentimental terms with him.
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