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Addams, Jane, 1860-1935

"Twenty Years at Hull House; with autobiographical notes"

Two hours' work would be but a wretched
compromise, but it was hard to see how I could take more time out
of each day. I had been taught to bake bread in my childhood not
only as a household accomplishment, but because my father, true
to his miller's tradition, had insisted that each one of his
daughters on her twelfth birthday must present him with a
satisfactory wheat loaf of her own baking, and he was most
exigent as to the quality of this test loaf. What could be more
in keeping with my training and tradition than baking bread? I
did not quite see how my activity would fit in with that of the
German union baker who presided over the Hull-House bakery, but
all such matters were secondary and certainly could be arranged.
It may be that I had thus to pacify my aroused conscience before
I could settle down to hear Wagner's "Ring" at Beyreuth; it may
be that I had fallen a victim to the phrase, "bread labor"; but
at any rate I held fast to the belief that I should do this,
through the entire journey homeward, on land and sea, until I
actually arrived in Chicago when suddenly the whole scheme seemed
to me as utterly preposterous as it doubtless was. The half
dozen people invariably waiting to see me after breakfast, the
piles of letters to be opened and answered, the demand of actual
and pressing wants--were these all to be pushed aside and asked
to wait while I saved my soul by two hours' work at baking bread?
Although my resolution was abandoned, this may be the best place
to record the efforts of more doughty souls to carry out Tolstoy's
conclusions.


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